Salmon Corn Chowder

Submitted by: Ruth Evelyn Graham
Inspired by Deanna House

Ingredients

• 1 15 1/2 oz. can salmon (flake, drain, set aside)
• 2 T. butter
• 3/4 c. chopped onion
• 3/4 c. chopped celery
• 1 can cream of potato soup
• 1 can cream of celery soup
• 2 c. milk
• 1 can cream style corn
• 1/4 t. finely minced thyme
• pepper to taste

Directions

• Saute butter, onion, and celery until tender. 
• Stir in all other remaining ingredients including salmon. Blend well.
• Heat over medium heat, stirring occationally.
• Serve