Pistachio Pudding Dessert

Submitted by: June Shockley

Ingredients
40 Ritz crackers
1 1/4 sticks butter
2 boxes instant pistachio pudding
1 1/2 cups milk
1 qt. vanilla ice cream, softened
1 lg. container Cool Whip
6 Heath  Bar candy bars - smashed into very small chunks

Directions

• Melt butter and crush Ritz crackers.  Mix together and spread in 9 x 13 pan.Bake 10 minutes at 300 degrees.
• Mix pistachio pudding with milk until thick.  Add ice cream and spread over cooled crumbs.
• Freeze
• When solid spread Cool Whip on top.
• Garnish with crushed Heath Bars
• Thaw 10 minutes before serving.