Chocolate Toffee Squares

Submitted by:  Ruth Cekola
Easy and quick candy or dessert.

Ingredients
Saltine or club crackers (enough to line the bottom of a jelly roll pan)
1 Cup butter (2 sticks)
1 Cup packed light brown sugar
1/2 teaspoon almond extract
1 bag Milk or Dark Chocolate chips (11.5-12 oz bag)

Directions

• Preheat oven to 400 degrees.
• Line a 15 x 10 x 1 inch jelly roll pan with foil. Lightly spray foil with a non-stick cooking spray.
• Place crackers, salty side up, in prepared pan. 
• In a medium saucepan, bring butter and brown sugar to a boil then cook for 3 minutes,, stirring constantly. 
• Remove from heat and stir in almond extract. 
• Pour mixture over crackers (spread evenly) and bake for 5-6 minutes. 
• Remove from oven, top with chocolate chips and spread evenly as chocolate begins to melt. 
• Allow to cool completely (you can even put in refrigerator).
• Once cool, break into pieces and enjoy!