Thursday, November 1, 2012
Easy Flaky Monkey Bread
Submitted by: Ruth Cekola
Ingredients
3/4 C chopped pecans
2/3 C packed brown sugar
1/2 C butter or margarine, melted
1/2 C sour cream
1 tsp vanilla
2 cans (13 oz each) Pillsbury Flaky Supreme refrigerated cinnamon rolls
with icing
Directions:
1. Heat oven to 350 degrees. Grease or spray bundt pan. In a large bowl,
mix all ingredients except cinnamon rolls.
2. Separate both cans of dough into 16 rounds; cut each into quarters.
Add dough pieces to pecan mixture; toss gently to coat.
Spoon mixture into pan.
3. Bake 30 to 40 minutes or until deep golden brown. Cool 10 minutes.
Turn upside down onto serving plate; remove pan.
Spread with icing/glaze. Serve warm
Labels:
Breakfast
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