Crockpot Orange Chicken

Submitted by:  June Shockley
I like to serve this with pineapple upside down cake as my dessert.  Yummy !

Ingredients:

• 2 large carrots, peeled and sliced about 1/2-inch thick
• 2 large red or green bell peppers, cut into 1/2-inch chunks
• 3 cloves garlic, finely minced
• 4 boneless skinless chicken breasts
• 2 tsp. ground ginger
• 1 tsp. salt
• 1/2 tsp. pepper
• 8 ounces orange juice concentrate
• 2 cups Mandarin orange segments or fresh orange segments
• 2 Green onions, chopped
• hot cooked rice

Directions:
Place carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice in Crockpot. Cover and cook on LOW 4 to 6 hours. Serve chicken over hot cooked ricer. Top with  green onions and orange segments. Serve chicken liquid au jus. ..