Refreshing and simple for summer
Try to keep this salad chunky and primitive
3 medium
cucumbers, peeled and sliced 1/4 inch thick
1 medium onion, sliced and separated into rings
3 medium tomatoes, cut into bite size wedges or slices
1/2 cup vinegar (try balsamic)
1/4 cup sugar
1 cup water
2 teaspoons salt
1 teaspoon fresh coarse ground black pepper
1/4 cup oil
Combine ingredients in a large bowl and mix well.
Refrigerate at least 2 hours before serving
1 medium onion, sliced and separated into rings
3 medium tomatoes, cut into bite size wedges or slices
1/2 cup vinegar (try balsamic)
1/4 cup sugar
1 cup water
2 teaspoons salt
1 teaspoon fresh coarse ground black pepper
1/4 cup oil
Combine ingredients in a large bowl and mix well.
Refrigerate at least 2 hours before serving
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