Watermelon Salad with Feta

Submitted by: June Shockley
Very unusual and somewhat unexpected.  The crisp watermelon really gives freshness.

Found on the web, original recipe Posted by Else Bauer on July 9, 2008

Watermelon Salad with Feta 

The amounts given here are truly just guidelines. Feel free to stretch or diminish depending on your taste and the ingredients you are working with.

Ingredients

Watermelon Mint Feta Salad

• 1/2 cup chopped red onion
• 1/2 cup lime juice (4-6 limes, depending on how big and juicy the limes are)
• A quarter of a medium sized watermelon, rind removed, black seeds removed (if there are any), chopped into 1-inch cube-ish pieces, about 8 cups
• 1/2 cup crumbled feta cheese
• 1/2 cup fresh mint leaves, chopped
• 1/2 cup fresh parsley leaves, chopped

Method

1 Soak the chopped red onion in the lime juice while you are prepping the other ingredients, about 15 minutes.
2 Gently combine all ingredients into a large serving bowl.
Serve immediately. Salad will get soggy if kept overnight.