Unstuffed Cabbage Rolls

Submitted by: June Shockley
All the flavor of traditional cabbage rolls with less preparation.



Unstuffed Cabbage Rolls 

Ingredients:
1 1/2 to 2 pounds lean ground beef
1 tablespoon oil
1 large onion, chopped
1 clove garlic, minced
1 small cabbage, chopped
2 cans (14.5 ounces each) diced tomatoes
1 can (8 ounces) tomato sauce
1/2 cup water
1 teaspoon ground black pepper
1 teaspoon sea salt

Preparation:

• In a large skillet, heat olive oil over medium heat. 
• Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender.
• Add the garlic and continue cooking for 1 minute.
• Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. 
• Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender. 
• You can top this on cooked whole wheat egg noodles or rice! Sooo good!

Yield: Serves 6 to 8