Fun potatoes, and easy.
Smashed Potatoes
- Boil some baby potatoes (I used red) until fork tender.
- Preheat oven to 450 degrees.
- Drizzle olive oil on a baking sheet, set potatoes on sheet and using a potato masher, gently smash each potato down, rotating masher both ways (so it looks like a thick cookie).
- Drizzle with olive oil, season with salt/pepper and sprinkle cut fresh herbs and garlic over each.
- THEN top with some lovely grated Parmesan cheese, or your favorite.
- Bake for 20 minutes. OMG...crispy on the outside, soft in the middle, salty, garlicky, herby and cheesy goodness.
- These reheat well also.
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