Submitted by: Nancy Johnson
Breakfast Cookies
Ingredients:
1/2 lb. bacon (cooked, drained, crumbled)
1/2 cup butter
3/4 cup sugar
1 egg
1 cup flour
1/4 teaspoon baking soda
2 cups corn flakes
1/2 cup raisins or dried cherries
Directions
Cream butter and sugar together until fluffy.
Add egg
Combine flour and baking soda and add to butter mixture.
Add all other ingredients.
NOTE: You may change ingredients to include your favorites and exclude some you do not like. I like dates and walnuts and special K (instead of corn flakes)
Drop by spoonful onto parchment lined cookie sheet.
Bake at 350 for about 15 min.
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