Thursday, January 19, 2017

Breakfast Cookies

Submitted by:  Nancy Johnson

Breakfast Cookies
Ingredients:
1/2  lb. bacon (cooked, drained, crumbled)
1/2 cup butter
3/4 cup sugar
1 egg
1 cup flour
1/4 teaspoon baking soda
2  cups corn flakes
1/2 cup raisins or dried cherries

Directions
Cream butter and sugar together until fluffy.
Add egg
Combine flour and baking soda and add to butter mixture.
Add all other ingredients.
NOTE: You may change ingredients to include your favorites and exclude some  you do not like.  I like dates and walnuts and special K (instead of corn flakes)

Drop by spoonful onto parchment lined cookie sheet.
Bake at 350 for about 15 min.

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