Tuscan Onion Soup

Found this on a blog called: Cooking Italian with Joe
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Rustic Tuscan Onion Soup

Ingredients
1 Lb. Italian Red Onion
1/3 Lb. Green Onions   
1 Lb. Cipollini Onions
3 Cloves Garlic      
½ t. Rosemary      
½ t. Thyme  
3 T. Unsalted Butter  
1 C. Fresh Grated Parmesan Cheese  
6 C. Beef Broth
1 C. Grated Fontina Cheese    
Salt (to taste)      
Tuscan Bread  
Fresh Ground Black Pepper (to taste)  
Vito & Joe’s Extra Virgin Olive Oil  
Grappa or Wine  optional   

How to Prepare    
Turn Oven to Broil at 400°
Peel & Slice Red Onions & Cipollini Onions in to ¼” chunks.
Cut green onions into pieces approx. ½” long, also using some of the greens for extra flavor.
Slice garlic on an angle; set aside.  
Put 1/3 C. Vito & Joe’s Extra Virgin Olive Oil into saucepan.
Put onions in saucepan and sauté covered in pan for 15‐30 minutes to get a nice DEEP golden brown caramelization on onions.  (I like my onions very brown
Once onions are caramelized add the garlic glove slices.
Continue to sauté & stir onions and garlic together on low‐medium heat while you are preparing your bread.
While onions are sautéing prepare your bread. Chunk the bread into large chunks as well as setting some bread slices aside to serve on the side of your soup.
Brush all sides of bread slices and chunks with your Vito & Joe’s Extra Virgin Olive Oil;
sprinkle all sides with salt & pepper and follow with one more brushing of your oil.
Grill/Toast your bread chunks and slices.