Saw this on the Taste of Home recipe blog, looked refreshing.
Apricot Fluff
Ingredients
- 1 cup apricot or peach yogurt
- 1 package (3 ounces) apricot gelatin
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
- 1 package (10-1/2 ounces) miniature marshmallows
- 3 cups cubed peeled fresh apricots
Directions
- 1. In a large bowl, add yogurt to gelatin; stir 2 minutes to completely dissolve. Gently stir in whipped topping, then marshmallows and apricots. Refrigerate until firm, at least 4 hours.
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