Submitted by: Judi Beam

Judi Beam’s Holly Cookies 

Ingredients: 

1 stick of margarine or butter 

30 big marshmallows 

1/2  teaspoon vanilla

1 Tablespoon green food coloring 

3 Cups of cornflakes (cereal) 

Red hots (those cinnamon-flavored red hard candies) 

Directions:

 • Melt the butter and marshmallows 

• Add vanilla and green food coloring

• Stir until syrupy 

• Fold in gently 3 cups of cornflakes 

• Drop unto GREASED cookie sheet or wax paper covered cookie sheet(grease the wax paper)

 • Drop unto greased surface and form into wreaths or mounds(easier and smaller)

 • Add red hots unto green mounds immediately 

• Chill in refrigerator until solid and firm 

• Store in a covered container 

Notes:

 • I double the recipe. Doubled it makes 3 large cookie sheets. • It works best with 4 hands as someone needs to add the red hots for color immediately before the cornflake cookies set up hard. (Then 

the red hots don’t stick!) YOU HAVE TO MOVE FAST!