Ingredients
- 4 lbs. seedless green grapes
- 8 oz. softened cream cheese
- 8 oz. sour cream
- 2/3 cup white sugar
- 1 tsp. vanilla
- Topping, 2/3 c. dark brown sugar and 1 c. walnut pieces
- Mix together cream chees, sour cream, white sugar, and vanilla until well combined. Add grapes and mix well. Place in 9 x 13 serving dish. Refrigerate
- Approximately 1 hour before serving sprinkle on a topping of dark brown sugar and walnut pieces.
- Refrigerate
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