Cool Lemonade Ice Cream Dessert

Submitted by: Wendy Tonn
in consultation with Cooks.Com
Endorsement:  Wendy served this for a "girl's week' get together and we all had a piece each night out on the veranda as the warm Florida breeze wafted past, heaven.

Ingredients for bottom crust and topping

• 3 1.2 c. Rice Chex, crushed (measure after crushing)
• 1 c. coconut
• 1/4 c. slivered almonds
• 1 c. brown sugar
• 1/2 c. butter

Place butter and sugar in saucepan.  Bring to a good boil,  Pour over Rice Chex misture.  Mix well.  Put half of mixture on bottom of 8 x 12 shallow casseroleservinb  dish.  Reserve other half for topping.

In a bowl combine following ingredients well and spread mixture over bottom layer.

• 1/2 gallon vanilla ice cream
• 6 to 12 ounces frozen lemonade concentrate (If you like strong lemonaid taste use 12 oz. if you like milder taste use less.)  As a variation you could substitute orange juice concentrate of lime concentrate for the lemonaide.

Sprinkle  rest of Rice Chex mixture on top.  Freeze.

A refreshing dessert for a warm summer evening.