Hash brown Potato Casserole

Submitted by: June Shockley

Ingredients
Layer #1 Mix together

• 2 lbs frozen hash browns (I usually add these last for easier mixing)
• 1 cup chopped onion
• 3/4 stick melted butter
• 1 can cream of mushroom condensed soup
• 1 Tablespoon garlic powder (less to taste if you wish)
• salt to taste (soup has a lot of salt so I usually do not add salt)
• 1/2 pint sour cream

Layer #2

• Sprinkle 8 ounces shredded cheddar cheese over top

Layer #3

• Combine 2 cups Special K cereal and 1/2 cup melted butter.  Sprinkle over top.

Bake at 350  1 1/2 hours if potatoes are frozen, 1 hour if potatoes are thawed.

June Shockley