Sunday, October 28, 2012

Maple Pepper Pecans


Submitted by: June Shockley
These are simply addictive.

Ingredients
  • 1/2 stick unsalted butter
  • 1/2 cup maple syrup
  • 1 1/2 teaspoons table salt
  • 1 teaspoon cayenne pepper
  • 3 1/3 cups pecan halves
Directions
  • Melt the butter with the syrup, salt and cayenne pepper in a pan over a gentle heat. 
  • Add the pecans and stir to mix, leave them on the heat for 2 to 3 minutes. 
  • Spread the pecans on a silicon pad, parchment paper, or piece of foil to cool. 

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