This makes two pies, because one is just not enough for my husband and three boys!
Start with:
2 unbaked pie crusts
4 different types of apples peeled and sliced = 16 apples total (4 granny smith, 4 golden delicious, 4 honey crisp, 4 MacIntosh)
Mix together:
1/2 cup sugar
1/2 cup brown sugar
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon clove
1/4 cup flour
Pinch of salt
Taste test: Dip raw apple slice into mixture. It may need some more cinnamon. If it tastes ok then go ahead and mix with all the apples. Once mixed add 1/8-1/4 cup dark molasses to apple mixture and place filling into unbaked pie crust.
Crumble Topping:
1 cup oatmeal
1/2 cup brown sugar
1 stick butter melted
2 unbaked pie crusts
4 different types of apples peeled and sliced = 16 apples total (4 granny smith, 4 golden delicious, 4 honey crisp, 4 MacIntosh)
Mix together:
1/2 cup sugar
1/2 cup brown sugar
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon clove
1/4 cup flour
Pinch of salt
Taste test: Dip raw apple slice into mixture. It may need some more cinnamon. If it tastes ok then go ahead and mix with all the apples. Once mixed add 1/8-1/4 cup dark molasses to apple mixture and place filling into unbaked pie crust.
Crumble Topping:
1 cup oatmeal
1/2 cup brown sugar
1 stick butter melted
Mix these topping ingredients together. Divide crumble top in half and place half over the top of each pie and push down to form a top layer over the pie. After adding topping drizzle dark molasses on top in swirly pattern.
Bake pie in a 350 oven for about 50 to 60 minutes or longer. Sometimes I have cooked the pie as long as an hour and a half depending on the apples.. Apples should be fork tender and crust should be golden brown.
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