Pumpkin Spice Dump Cake

Submitted by: June Shockley

So easy and so moist and yummy.  One of my favorites.

I like to serve with some whipped cream.

Ingredients

1 (29 ounce) can pumpkin puree  

3 eggs

½ cup packed brown sugar

1/2 cup white sugar

1 (12oz.) can evaporated milk

1 teaspoon cinnamon

1/2 teaspoon ginger

1/4 teaspoon cloves

1/2 teaspoon salt

1 (18.25 ounce) package spice cake mix

1/2 cup coarsely chopped pecans

1/2 cup melted butter

Directions

Preheat oven to 350 degrees.  Grease a 9x13 inch pan.

In a large bowl, combine pumpkin puree, eggs, brown sugar, white sugar and milk. Stir in cinnamon, ginger, cloves and salt. Pour into pan.

Sprinkle dry cake mix evenly over the pumpkin filling. Sprinkle pecans over the cake mix. Drizzle melted butter over all.

Bake in the preheated oven for 50 to 60 minutes, or until the edges are lightly browned. Allow to cool.