These are the cutest little things! The concept is so versatile. You could do any matching fruit and jam combo. You could use a mango chutney with a tiny piece of mango on top; For Christmas you could use a cranberry chutney (see my chutney recipes) with a little cooked cranberry or walnut on top. I see this recipe with infinite possibilities. AND they have a great WOW factor.
Blackberry Brie Bites
Brie cheese and blackberry make an amazing combo in these little crescent roll cups.
Ingredients
- 1 tube refrigerated crescent rolls (Pillsbury 8 oz.)or you could use those little premade mini pastry cups. If you use the premade cups I would put the blackberry jam on the bottom.
- 1 round Brie Cheese (8 oz.)
- 1/4 cup blackberry jelly (Smuckers Spreadable Fruit)
- 24 fresh blackberries
- 24 large toothpicks, or cute little mico forks optional
Instructions
- Separate the crescent rolls into 4 rectangles. Press the seams together and cut each rectangle into 6 even squares. Press into 24 mini muffin tins.
- Cut the rind off the Brie cheese. Cut into 24 small squares. Place on square into each crescent lined tin. Spoon a small amount of blackberry jelly on top of each cheese square. Fold the tips of the crescent rolls over, if desired. Bake at 350 degrees for 12-15 minutes. Remove from the oven and top with a fresh blackberry on a toothpick. Serve immediately. Makes 24 crescent cups.
No comments:
Post a Comment