This is an oldy but a goodie. Lots of fun to make and to eat. These look very festive sliced and served on a bed of green coconut. Just tint some coconut by putting a couple drops of geen food coloring in a bag with the coconut and shake.
Chocolate Stained Glass Cookies
Ingredients:
Yield: 241 (1 lb) bag chocolate chips
1/2 cup butter
1 bag mini marshmallows, colored
1 cup chopped nuts (optional)
Directions:
- Melt chocolate and margarine; stir until smooth. Remove and cool.
- Add marshmallows and nuts.
- Form into roll or log.
- Wrap in waxed paper then in foil.
- Refrigerate overnight.
- Slice and serve.
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