Easter Brunch Farmer's Casserole

Found by: June Shockley


Looks perfect for Easter Sunday!!


Farmer Casserole

Ingredients:
6 c. frozen shredded hash browns
1 1/2 c.shredded Cheddar cheese
2 cups diced cooked ham
1/2 c. sliced green onions

1/4 cup diced purple bell pepper (optional if you can find it)
8 large beaten eggs
Two 12-ounce c. evaporated milk
1/4 t. salt
1/4 t. pepper

Directions:

• Arrange potatoes evenly in the bottom of the dish. 
• Sprinkle with cheese, ham, and green onion (purple bell pepper). 
• In a large mixing bowl, combine eggs, milk, salt and pepper. 
• Pour egg mixture over potato mixture in dish. 
• Bake at 350 45-55 min.

Serving hint:  If you have some colored Easter eggs you could nestle a few here and there just halfway sunken into the casserole dish just after you take it out of the oven.  Very fun!