This can be a main dish or a heavy appetizer. A real crowd pleaser and EASY.
Teriyaki Drumsticks
Ingredients
3/4 cup soy sauce (I like low sodium)
2 tablespoons sherry, optional
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1 Tablespoon sesame seeds
1/2 cup pineapple tidbits
1/2 dried apricots
Optional: Red pepper flakes to taste. I used about a tablespoon. I also added about a table spoon of hot sauce.
15-20 chicken drumsticks
Directions
- In a large resealable plastic bag, combine all ingredients;add drumsticks.
- Seal bag and turn to coat; refrigerate 4 hours or overnight, turning occasionally.
- Drain and discard marinade.
- Place chicken in a single layer on a foil-lined jelly roll sheet.
- Bake, uncovered, at 375° for 40-55 minutes or until a thermometer reads 180° and juices run clear.
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