Caramelized Brussels Sprouts

Submitted by: June Shockley

Caramelized Brussels Sprouts

serves 2-4 as a side-dish
adapted from 101 cookbooks

Ingredients:
12-14 large brussels sprouts
1 tbsp olive oil  (I like butter instead)
1 clove garlic, minced
pinch sea salt
2 tbsp brown sugar
1/4 cup roughly chopped pecans or walnuts, toasted

Directions:

• Slice each brussels sprout very thin until you have a mound of feathery brussels sprout ribbons.

• Heat the olive oil (I like butter instead) over medium high in a large skillet and saute the garlic for 30 seconds.

• Add the brussels sprouts and continue sauteing for another 4-5 minutes, until bright green and tender.

• Add the sea salt and brown sugar and toss together.

• Finish by adding the toasted nuts.

Time:

20 minutes