Marguerites
2 eggs
I cup sugar
1/2 cup flour
1/4 teaspoon baking
powder
1 cup chopped nuts ( I
used pecans)
touch of vanilla and
salt
Bake in 3/4 inch diameter
tins - greased ( I used my 2 madeleine pans and it worked well)
Oven at 350 degrees
I baked them in a
convection oven for about 10 mins.
I would also add that I
filled the tins 2/3 full and greased them heavily or it is hard to get the
cookies out. I pried a corner up and got them out right after cooking and
flipped them over to cool so the shell design looks good. It makes 2 dozen of
the shell pattern cookies.
They are light and
delicious.
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