Roasted Radish with Avocado Salad

Roasted Radish Salad

From Adriann Adame of the Fresh Tastes Blog:  Try this roasted radish salad recipe with lemon dressing, boiled eggs, arugula, and diced avocado for a spring salad.

Ingredients

·        1 small batch of breakfast radishes, trimmed

·        Olive oil 

·        Salt

·        4 cups arugula

·        Juice from 1 lemon

·        1/4 cup olive oil

·        Salt

·        Pepper

·        2 large eggs, boiled and quartered  

·        1/2 avocado, diced

Directions

1. Preheat the oven to 400 degrees F. Place the radishes in a small baking dish and toss them with a tablespoon of olive oil and a few pinches of salt. Transfer to the oven and roast for 15 minutes. Set aside. 
2. In a small bowl, whisk together the lemon juice, 1/4 cup of olive oil and a few pinches of salt and pepper. 
3. To a large bowl, add the arugula and radishes and toss with the lemon vinaigrette, until thoroughly coated. Transfer to a serving plate; place the diced avocado on top and arrange the sliced boiled eggs around the salad. Serve as a side salad or as a main course.

Yield: Serves 4 as a side salad; Serves 2 as a main course