Easy Vermicelli Pasta Salad

Easy Vermicelli Pasta Salad

Ingredients

• 12 ounces uncooked vermicelli
• 1 bottle (16 ounces) creamy Italian salad dressing
• 1 small green pepper, chopped
• 1 small sweet red pepper, chopped
• 6 green onions, chopped
• 1 teaspoon dill seed
• 1 teaspoon caraway seeds
• 1 teaspoon poppy seeds

Directions

• Cook vermicelli according to package directions. Drain; transfer to a large bowl. Add remaining ingredients; toss to coat. Refrigerate until cold.

Nutrition Facts

3/4 cup: 309 calories, 18g fat (3g saturated fat), 0 cholesterol, 404mg sodium, 30g carbohydrate (5g sugars, 2g fiber), 5g protein.

Originally published as Vermicelli Pasta Salad in Simple & Delicious April/May 2014