Simple Honey Mustard Chicken Legs
Author: Laura
Serves: 4-6
Ingredients
- 2 pounds (give or take) chicken legs (or any variety of chicken pieces you like)
- 3 Tablespoons mustard
- 2-3 teaspoons honey
- ¼ teaspoon garlic powder
- ¼ teaspoon sea salt
Instructions
- Place chicken pieces in a 9x13 inch baking dish.(First I like to brown in butter to give them some color.)
- Mix remaining ingredients in a bowl and spread over the top of the chicken.
- Bake uncovered in a 350-degree oven for 50-60 minutes or until chicken is golden brown and juices run clear.
- Serve with salad and favorite side dish
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