Crescent Cherry Cheese Cake Easy!

Crescent Cherry Cheese Cake  Easy!

Ingredients

• 1 (8 oz) tube crescent rolls
• 12 oz (1 1/2 blocks) cream cheese, softened
• 3/4 cup granulated sugar, divided use
• 1 tsp vanilla extract
• 1 (21 oz) can cherry pie filling
• 1/4 cup unsalted butter (1/2 stick), melted

Instructions

• Preheat oven to 350F degrees.
• Spray an 8 x 8 baking dish with nonstick cooking spray.
• Unroll the crescent rolls. Line four (4) of the crescent rolls in the bottom of the baking dish.
• Spread them out and cover the bottom of your baking dish. Seal the seams as best as possible.
• Next, combine cream cheese and 1/2 cup sugar. Beat with an electric mixer until smooth. Then add in vanilla extract and mix again.
• Spread cream cheese mixture over crescent rolls in the baking dish.
• Then pour pie filling on top of the cream cheese layer. Spread it around evenly.
• Finally, top with remaining crescent roll dough.
• Do your best to stretch it out on top and seal the seams of the crescent rolls.
• Pour melted butter on the top of the crescent rolls.
• Then sprinkle 1/4 cup sugar evenly over the melted butter. Bake for about 35-45 minutes.
• Top crust should look crusty and be golden brown in color. Slice and serve.

Notes

This must be kept refrigerated if not eaten the same day it’s made.