Peanut Butter Pie

 Peanut Butter Pie recipe:

Crumb topping: 3/4 cup powdered sugar 1/2 Cup Peanut Butter Combine and mix until crumbly. Spread half in the bottom of the Baked pie shell. Pudding: 2/3 cup sugar 1/3 cup corn starch 3 egg yolks 2 1/2 Cup Milk Combine until thickened, remove from heat and add: 2 Tablespoons butter 1 tsp vanilla extract fill crust & let it cool. Top with whipped cream & remaining crumbs.

I like a little chocolate layer added. A layer of chocolate ganache between pudding and crumb layer.

How to make chocolate gnash:

1. Heavy Cream or Heavy Whipping Cream: Do not use half-and-half, whole milk, or any other liquid because the ganache won’t set up properly. For a non-dairy alternative, use canned coconut milk. See recipe note.
2. Pure Chocolate: You can use semi-sweet chocolate (recommended), bittersweet chocolate, milk chocolate, or white chocolate. See recipe note.

When making homemade ganache, you need a 1:1 ratio of cream to chocolate.