Traditional Spinach Salad

Ingredients

For the dressing

• 1 cup neutral oil (safflower, grapeseed, vegetable)
• ⅓ cup ketchup
• ¼ cup apple cider vinegar
• ⅓ cup honey
• ½ tsp salt
• 1 tbsp Worcestershire sauce
• 1 tsp pepper

For the salad

• 5 slices bacon (optional)
• 2 hardboiled eggs
• 5 oz spinach
• 3 scallion finely diced
• ¾ cup sliced radish

Instructions 

For the dressing

• In a large measuring cup combine the oil, ketchup, apple cider vinegar, honey, salt Worcestershire sauce, and pepper. Whisk until combined and emulsified. Set aside.

For the salad

• Add spinach to the serving bowl. Add half of the bacon, eggs, radish, and scallion. Add about ¼ cup of the prepared salad dressing. Toss to combine and top with the remaining bacon, eggs, radish, and scallion. Drizzle with more dressing as desired and serve immediately.