Potato salad

 As seen on Rachel Loves to Cook

Potato Salad

INGREDIENTS-------------------- 5 MEDIUM/LARGE RUSSET POTATOES 4 LARGE BOILED EGGS (DICED) 1 TBSP SALT (FOR POTATO WATER) 2 TBSP VINEGAR 2 CELERY RIBS (DICED) 1/2 SMALL ONION FINELY CHOPPED (to your liking) 2-3 HEAPING TBSP SWEET PICKLE RELISH 1 & 1/2 C. MAYONNAISE 1-2 TBSP DILL PICKLE RELISH 2 & 1/3 TBSP SUGAR 2 TSP YELLOW MUSTARD 2 TSP DILL PICKLE JUICE 1/2 TSP BLACK PEPPER (YOU DECIDE) 2 TBSP MILK (YOU ADJUST) 1/2 TSP SALT (TO YOUR LIKING) 1 TSP CHOPPED CHIVES (OPTIONAL) ■ ADJUST INGREDIENTS TO YOUR LIKING IF YOU WISH, I'VE GIVEN YOU MY AMOUNTS, BUT YOU MAY WANT TO ADJUST ACCORDING TO YOUR TASTE.