Rémoulade Sauce For Crab Cakes

 Delicious Rémoulade Sauce For Crab Cakes

Ingredients

• 1 cup mayonnaise
• 6 tbsp celery finely minced
• 2 tbsp green onion finely minced
• 1 tbsp parsley chopped
• 1/2 tsp minced garlic
• 2 tbsp coarse grain mustard
• 1 tbsp chopped capers
• 2 tbsp ketchup
• 2 tbsp Worchestershire sauce
• 1 tsp Tabasco sauce
• 1 tsp paprika
• 1/4 tsp salt

Instructions

1. Mix all the ingredients together in a bowl. Cover and chill for several hours before serving.