Appetizer Meatballs

 Appetizer Meatballs 

From Connie Ruch 

2 lbs. ground chuck 

1/3 C. breadcrumbs

 2 eggs, beaten 

½ C. onion chopped fine 

½ tsp. salt 

¼ tsp. pepper 

1 bottle Heinz Chili Sauce 

1 12 oz. can of Vernor’s Ginger Ale 

Instructions

Combine all ingredients except chili sauce and Vernor’s Make into small balls. Drop into skillet of boiling Chili Sauce and Vernor’s Cook through and then place them in a 9x13 pan with leftover sauce Bake at 200 for 2 hours