Bacon Egg and Cheese Savory Bundt Breakfast

Ingredients

• 18 Frozen Dinner Rolls, thawed to room temperature
• 3 eggs, beaten
• 12 strips cooked bacon, chopped
• 3 tablespoons half & half
• 1 cup Monterey Jack Cheese, shredded
• 4 green onions, finely sliced
• salt and pepper to taste
• Note you can add additional items, such as mushrooms, etc., to taste
•  Variations
  Here are some other ways you can make this breakfast casserole:
  • Use diced ham, or cooked crumbled sausage instead of bacon.
  • Instead of Monterrey Jack Cheese, try cheddar or even pepper jack.

Instructions

• Allow the dinner rolls to thaw on a parchment-lined baking sheet - about 1 hour.
  Spray bundt pan heavily with non-stick spray.
• Cut rolls in quarters and set aside. Preheat the oven to 350-degrees F.
• Combine the remaining ingredients in a bowl and mix well. Add cut-up rolls and toss to coat rolls thoroughly.
  Place roll mixture in a bundt pan and arrange evenly. Cover with plastic wrap and let rise until double in size.
• Remove the wrap and bake for 25-30 minutes until golden brown. Let sit 5 minutes before removing from pan. Serve hot.

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