Monday, December 13, 2021

Frozen Island Salad

 Frozen Island Salad

From Faye Koestner

 

1 - 3 oz. package cream cheese, softened

1 - 6 or 8 oz. carton of pineapple nonfat yogurt (or any flavor you wish)

¼ C. sugar

1 8 oz. can crushed pineapple in unsweetened juice, drained

 

In medium mixing bowl, thoroughly blend cream cheese and yogurt

Stir in sugar and drained pineapple

Line muffin tin with 8 muffin liners

Freeze salad in paper lined tin. After mixture has frozen, remove the salad from the muffin tin, leave the paper liners on and put them in a sealed plastic bag

When serving, remove paper liners from salad and garnish with greens and fresh fruit

 

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