Mystery Salad
Peggy
Dawson Guthaus
From
Babs Herman
1 – 3
oz. package raspberry gelatin
3 oz.
water
1 – 1
pound can stewed tomatoes, break up with a spoon or fork and drain (reserve
juice)
2 to 3
drops hot pepper sauce (Tabasco)
¾ C.
sour cream
1 TBL
horseradish
Dissolve
the gelatin in water and reserved juice
Heat
to boiling
Remove
from heat and add 2-3 drops of hot pepper sauce and tomatoes
Pour
into a three-cup mold and chill until firm
Mix
sour cream and horseradish and serve as dressing
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