Stuffed Mushrooms

 Vefitarian Stuffed Mushrooms

Ingredients

• 14 large fresh mushrooms-baby bella best
• 1 small onion, finely chopped
• 4 teaspoons canola oil
• 3/4 cup soft bread crumbs
• 1/2 cup frozen vegetarian meat crumbles, thawed or meat if you want 
• 1 teaspoon minced fresh parsley
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Chopped fresh basil, optional

Directions

1. Remove stems from mushrooms and chop; set mushroom caps aside. In a large nonstick skillet coated with cooking spray, saute stems and onion in oil until tender. Stir in the bread crumbs, meat crumbles and seasonings; cook until bread crumbs are lightly browned. Cool slightly.
2. Stuff into mushroom caps. Place in a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until heated through and mushrooms are tender. If desired, top with chopped fresh basil. Serve warm.