Mini Egg Stratas

 Mini Egg Stratas

INGREDIENTS

EGG BATTER:

• 10 eggs
• ½ cup (120 ml) of heavy cream
• ¼ teaspoon salt
• freshly cracked pepper
• 1 lb (450 g) of bread (Italian Loaf, French Bread) cut into 1" cubes

FILLINGS:

• ⅓ cup (80 ml) Grated Cheddar Cheese + 1 jalapeno, Diced
• ⅓ cup (80 ml) Grated Mozzarella Cheese + 12 Cherry Tomatoes, quartered + 2 tablespoon (30 ml) Herbs de Provence
• 3 slices of Swiss Cheese+ 4 slices Black Forrest Ham + 2 tablespoon (30 ml) freshly snipped Chives

INSTRUCTIONS

Preheat oven to 375F (190C).

Line a 12-cup muffin tin with muffin papers.

Whisk together the egg batter. Transfer to a Pyrex pitcher for easy pouring. Fill each well with the bread cubes and the fillings of your choice,top with egg batter covering the bread, and come to the top of a tulip paper or ¾ of the way full if using a regular muffin paper.

Bake for 20-25 mins until puffed up and golden brown. Serve immediately or allow to cool and freeze for up to 1 month. Microwave on high for:30-:45 secs or until warmed through.

NOTES

OTHER FILLING IDEAS INCLUDE:
Cooked Bacon + Cheddar Cheese
Cooked Italian Sausage + Asiago Cheese + Dried Oregano
Goat Cheese + Fresh Dill + Fresh Parsley  ham, green pepper, onion) or any omelet fillings you like