Grilled Brie

INGREDIENTS FOR GRILLED BRIE

Brie cheese round, white wine, fresh thyme, kosher salt, and fresh cracked pepper.

PREPARATION

For baked brie on the grill, the best pan to use is cast iron. It can handle high heat and provides the perfect surface for melting the brie. We use a pan that best matches the size of the brie wheel. No matter what you use, you want a pan that will hold the cheese and ingredients and closely match the size of the brie wheel. If you don’t have a cast-iron pan alternatively you can use stainless steel pan.

Use a sharp boning or filet knife to carefully remove the rind off the top of one side of the brie. Discard the rind.

Place the brie wheel into the seasoned cast iron pan and add a couple tablespoons of white wine. Top with fresh thyme and that’s it. Ready to grill.