Autumn Spiced Nuts

 As seen on YouTube: Wyse Guide

Autumn Spiced Nuts

INGREDIENTS - 2 tbsp brown sugar - 3 tbsp maple syrup - 2 tbsp water - 2 tsp Garam masala (You can make it by using1 part cumin with ¼ part allspice.) - 1 tsp cinnamon - 1/2 tsp cardamom - 2 tsp salt - 3 cups mixed unsalted nuts INSTRUCTIONS Preheat the oven to 350°F. Pour nuts onto a greased and parchment-lined baking sheet. Set aside until ready to use. In a small bowl, combine the brown sugar, maple syrup, water, Garam masala, cinnamon, cardamom, and salt. Mix to combine. Pour over nuts and mix to evenly coat nuts in the mixture. Roast in the preheated oven, stirring every 7 minutes until the sugar caramelizes and coats the nuts, 15-20 minutes. Remove from the oven and continue to stir every 10 minutes until the nuts have cooled and the sugar hardens, 20 minutes.