Ingredients
- 1 whole egg
- 1 ½ tsp Dijon mustard
- 2 tsp lemon juice
- ½ tsp salt
- 1 cup oil (olive oil or neutral oil, depending on taste)
- 1 whole egg
- 1 ½ tsp Dijon mustard
- 2 tsp lemon juice
- ½ tsp salt
- 1 cup oil (olive oil or neutral oil, depending on taste)
Instructions
- Using an immersion blender or food processor, mix the whole egg, mustard, lemon juice, and salt until combined and smooth.
- With the immersion blender running, add oil of choice in a slow steady stream until all the oil is added. The mixture will become thick and white. The type of oil you chose to use will make a difference in the flavor.
- Using an immersion blender or food processor, mix the whole egg, mustard, lemon juice, and salt until combined and smooth.
- With the immersion blender running, add oil of choice in a slow steady stream until all the oil is added. The mixture will become thick and white. The type of oil you chose to use will make a difference in the flavor.
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