Warmed Spiced Fruit

 Warmed Spiced Fruit

Ingredients

• ▢1 pineapple peeled, cored, and diced to bite-size pieces
• ▢2 15-oz cans apricot halves drained
• ▢2 15-oz cans pear slices drained
• ▢2 15-oz cans peach slices drained
• ▢2 21-oz cans cherry pie filling
• ▢¾ cup brown sugar
• ▢1 ½ tsp cinnamon
• ▢2 tbsp amaretto optional
• ▢2 tbsp lime juice
• ▢2 tsp lime zest

Instructions 

• Clean and dice the pineapple and place in a large bowl.
• Dice apricots, pears, and peaches into bite-size pieces or leave larger if desired. Combine with pineapple.
• Add cherry pie filling then brown sugar, cinnamon, and amaretto if using.
• Stir together and pour into a slow cooker. Cook on low for 4 hours until warmed through and just bubbling around the edges.
• When serving, garnish with fresh lime zest and juice just to brighten the flavors.