Submitted by: Samantha Gignac
Here is my favorite dessert recipe: I love that you can make it ahead of
time. A "fellow teacher" gave this recipe to me the first year I taught.
Ingredientst
1st layer:
1 1/2 c. Flour
3/4 c. Butter
1/2 c. Chopped pecans
Mix and press into 9" by 13" pan & bake at 375 degrees for 15 min.
Cool
2nd layer:
8 oz. cream cheese
1c. Powered sugar
1c. Cool whip
Mix together and spread on cooled crust
3rd layer
2 Small packages instant vanilla pudding
3 c. Milk( beat together with pudding)
Spread on 2nd layer
Top with remaining cool whip and a few chopped pecans.
No comments:
Post a Comment