Fresh Peach Frozen Yogurt

Submitted by:  June Shockley
This is a must do during Michigan peach season.  

Fresh Peach Frozen Yogurt

Ingredients:

3 ripe peaches, peeled and cut into chunks. (about 3 cups of cut fruit and you can use a mix of white and yellow)
... ¼ cup honey
... 2 ½ cups Fage Greek yogurt

Method:
With a blender or a hand blender, puree peaches. Add, honey and yogurt and puree more.. Pour contents into ice cream maker and turn on for 25 to 30 minutes, until mixture is stiff and bunching into the blades.
Remove all frozen yogurt from ice cream maker and store it in another container. Freeze for an additional 2 hours. Serve.