Roasted Cauliflower with Ginger and Turmeric

Submitted by: June Shockley
Bobby Flay does it again.  Love this cauliflower.  You will want seconds of this veggie.

Roasted Cauliflower with Ginger and Turmeric

Ingredients

• 3 tablespoons vegetable oil
• 1 tablespoon black mustard seeds
• 1 jalapeno, finely diced
• 1 tablespoon grated fresh ginger
• 1 teaspoon turmeric
• 1 head cauliflower, cut into florets
• Salt

Directions

• Preheat oven to 425 degrees F.
• Whisk together the oil, mustard seeds, jalapeno, ginger, and turmeric in a small bowl.
• Place cauliflower in a medium baking dish and toss with the flavored oil and season with salt. Roast until lightly golden brown and just tender, 20 to 25 minutes. Serve hot.