Submitted by: June Shockley

Stats (g)	Recipe	Serving
Carbs	34	17
Fat	96.7	48.35
Protein	81.1	40.55
Calories	1330.7	665.35

Fats

 

Protein

 

Carbs

67.4%

 

25.1%

 

10.5%

Thai Chicken Salad

Serves	Prep Time	Cook Time
2	10 minutes	10 minutes

INGREDIENTS

• 1/4 cups green onions, chopped
• 1/4 cups carrots, grated
• 4 tablespoons almond butter
• 2 tablespoons sesame oil
• 2 tablespoons coconut milk
• 2 tablespoons fresh cilantro, chopped
• 1 1/2 cups chicken breast, chopped and shredded
• 2 tablespoons lime juice
• 1 teaspoon fish sauce
• 2 cups cabbage, shredded
• 1/4 cups almonds, sliced
• 1/8 teaspoons salt
• 1/8 teaspoons pepper

DIRECTIONS

Combine the chicken, green onions, carrots, and cilantro in a bowl. Season with salt and pepper. In a separate bowl, whisk the almond butter, sesame oil, coconut milk, fish sauce, and lime juice. Toss with the chicken mix. Serve the chicken salad on top of the cabbage and top with the almonds.