Stats (g) | Recipe | Serving |
Carbs | 15.3 | 15.3 |
Fat | 49.6 | 49.6 |
Protein | 137.1 | 137.1 |
Calories | 1056 | 1056 |
Fats
Protein
Carbs
41.4%
50.9%
5.7%
Turkey Spinach and Bell Pepper Stir Fry
Serves | Prep Time | Cook Time |
1 | 15 minutes | 15 minutes |
INGREDIENTS
- 2 tablespoons olive oil
- 4 ounces turkey breast, sliced
- 1 garlic
- 2 tablespoons green onions
- 1/4 cups red bell pepper, sliced
- 1/4 cups green bell pepper, sliced
- 2 tablespoons cashews, chopped
- 1 tablespoon lemon juice
- 1 cup baby spinach
DIRECTIONS
Heat a skillet over medium high heat. Add the olive oil and the turkey breast and sear until turkey is browned. Remove from the pan and add the garlic, green onions, and bell peppers. Stir until crisp tender, and add the lemon juice. Add the turkey back to the pan, along with the spinach. When the spinach is wilted, stir in the cashews and serve.
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