Taffy Apple Salad

Submitted by: June Shockley

Sauce
In a small sauce pan add

• 1 Tbl. flour
• 1/2 c. vinegar. 

Add to above

• 1 slightly beaten egg
• 2 Tbl. vinegar
• 1 the juice from 1  8oz. can crushed pineapple in heavy syrup  ( save pineapple for later.)

Microwave sauce on high 4 -6 minutes until thick.  COOL completely.

Pour sauce over the following mixture and stir well

• Reserved drained pineapple
• 8 c. diced granny smith apples
• 1 c. chopped pecans
• 8 oz. Cool Whip

Place in shallow 9x13 glass dish and garnish with Heath toffee bits.  I like a shallow dish so each serving will have some of the toffee bits.