Ingredients
- 1 lg. head of broccoli
- 3/4 c. sunflower seeds
- 6 slices bacon, cooked and crumbled
- 1 pint cherry tomatoes, sliced
- 1/2 c. raisens
- 1 c. light mayo
- 1/3 c. sugar
- 2 Tbl. wine vinegar
- Chop broccoli heads and stems
- Add remaining ingredients
- Combine dressing ingredients and toss
- Best made early in the day or the day before.
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